Today’s feast: a spinning hot pot! I whipped up a giant batch of crispy bell rolls—time to get creat

Monkfish fins and monkfish belly

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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Let’s try all the wildly popular hot pot ingredients from the internet!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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A whole live octopus hot pot

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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It’s cold—time for a big squid hot pot!

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The Source of All "Hungers," Chocolate! #4

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Taste the super-trendy hot pot ingredients online!

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It’s cold out! Come enjoy hot pot!

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Show off the tripe! Eat hot pot!

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Challenging Guizhou’s beef tripe hot pot—what else do you want me to try?

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