Let’s do an archaeology episode!

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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The spicy konjac snacks you eat might not actually be made of konjac.

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I made a solar cooker out of scraps

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Homemade plum candy

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The perfect blend of pomegranate and walnuts

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Eat rice cakes for Mid-Autumn Festival

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In the 1980s, many families had kangs like this.

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Traditional method of making wheat paste

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Kids from Northeast China have loved this since they were little.

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Rice Tofu

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Laba, Laba, cold enough to freeze your chin off

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Handmade ice crystal cake

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade rodenticide that is both eco-friendly and safe

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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“I’m an orphan, but she isn’t” [Little Penguin Charity Short Film]

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You’ve all eaten honey dates—but do you know how they’re actually made?

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In fact, the most interesting time is the period before the Chinese New Year. Once the New Year's Ev

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