Let’s do an archaeology episode!

The spicy konjac snacks you eat might not actually be made of konjac.

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Wishing everyone a happy Lantern Festival!

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Handmade ice crystal cake

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This spicy cabbage dish is just delicious no matter how you eat it.

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Making handmade brown sugar with sweet sticks

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Fermented Persimmon Liquor

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Vancouver’s oysters are overflowing—there are just too many to eat! What am I supposed to do?

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Rice Tofu

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Miraculous stone dog comes to life...the most extraordinary animal rescue!

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy

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Phoenix oil is very effective for burns

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Sesame crisp candy – anyone born in the 80s has definitely eaten it!

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Ramen Shop: One Bowl of Noodles vs. Supermarket: A Basketful of Noodles

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Classics endure forever!

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