What’s the deal with Beijing’s buffets? (Part 2) This place has been hailed as the “seafood buffet c

Ririxiang Goose Restaurant Chef's Visit ¥418

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Southeast Asian roadside fresh vegetable buffet—everything is eaten raw; the “harvester” of the gree

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Hahaha, I’m gonna die laughing at this bunch of goofballs!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Qingdao’s hottest buffet: 179 RMB for Hedou Seafood All-You-Can-Eat—after the marathon, it’s time to

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Old-school hotpot serves 100+ dishes—talk about going all out by booking an entire building!

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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178 A Pizza Hut buffet feast: Two girls dropped over 1,000 yuan—what a meat-lover’s paradise!

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Street-side mala tang for just 25 cents a skewer? Dig in without worrying about overspending!

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Just sharing—this hot pot is my life! I seriously love it so much!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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