Lijiang street’s jarred milk tea packs a rich, robust blend of tea and creamy milk flavor!

Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Carving Venus from Greek Yogurt

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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[ONHWA] Mudskipper Sashimi + Raw Fish Liver Chewing Sound!💜 Mudskipper season is back!

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Cool down in the summer and enjoy a simple summer hot pot.

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Look at your loss, it’s as if you haven’t eaten at all!

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[ONHWA] The sound of chewing strawberry rice cake!🍓 Strawberry dessert🍓

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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The sense of ceremony is very important!

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Just having a simple char siu rice.

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Dad, I wanna eat jasmine iced soy milk!

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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A whole crispy duck smothered in 2 jin of taro paste—this dish could bankrupt the vendor!

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With this secret barbecue seasoning, you can enjoy mouthwatering BBQ right at home!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Seafood Platter with Dipping Sauce

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