My mom gave birth to me when she was two???

Cooking fish

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This is too much. The barrel will burst after three poles.

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This is how my 184cm Dutch girlfriend washes dishes

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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The Chinese hand gesture dance that the beautiful teacher training student loves to dance

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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Glass cutter knife!!!

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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On our last day in the Philippines, we’re getting revenge with lamb—still nowhere near as good as in

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“30-Minute Live Video” Spring Study Room 🌿 | Study with Me | Rustling Leaves | Birdsong | Light Musi

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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Test your relationship with the opposite sex to see how far you can endure

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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One of the happiest moments of last summer～

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A bowl of "bald guy noodles" for 15 yuan—eating it right there on the roadside is pure bliss! But wh

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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