The signature cold skin noodles at Xinjiang’s Grand Bazaar are so refreshing and delicious!

Panzhihua Halal Yellow Beef Restaurant: Chef’s Review | ¥182

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Fate/GrandOrder Gilgamesh x Enkidu-cosplay fan short film

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[ONHWA] The chewing sound of grass carp sashimi!

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What! There is also La La Land in Xinjiang!

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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When Xinjiang residents and Liaoning residents get into a fight

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8.8-yuan mango QQ milk tea from a street stall! So delicious!

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[Xiao Shi Nai Xiong] I can only eat one Liangpi...

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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The pig intestine rice noodle in Chengdu’s vegetable market has a special knot, and it bursts with j

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Finally got a piece of Xinjiang Qiegao #Teacher Hamu

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Liuzhou street snail meat snail noodles, paired with various braised meats, are absolutely delicious

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Xinjiang pit-roasted whole lamb isn’t grilled over a rack or roasted in a rotating oven. To create t

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5 Divine Ways to Enjoy Duoduo Powder—You Better Not Be Missing Out!

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How hard is it to enjoy hot pot in Chongqing? Watch this 1-minute video and you’ll find out!

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Show you all some fancy wine-pouring tricks!

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I casually made a bouquet of snacks for my bestie—after all, if others can have 520 gifts, she defin

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Chongqing. A young man from Xinjiang went to Chongqing to attend university and treated his entire c

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I’m totally obsessed with these chewy, sticky pearl glutinous rice cakes!

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