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Time to dig into some savory noodle soup now that it’s cold! The fried chicken legs are just so irre

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Blanch the starch in boiling water, and you can make crystal-clear, glistening crystal dumplings!

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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Eat an exam room?

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Beef Noodle Ceiling

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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I have collected 10 awesome home recipes. Once you learn how to cook them for your family, you will

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Chewable Greek yogurt, all you need is a piece of gauze! [Weekly Recipe]

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Homemade | Ins-Worthy🔥 Chocolate Ice Cream | Cocoa Latte

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