Got a rare ingredient left over today—time to sneak a taste after work!

Bijie · Dada Fried Chicken: Chef’s Restaurant Visit — ¥1 for 8+1!

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Earth or oil

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Spicy Cao’s Hot Pot! Slightly sweet! That’s right—this is how it’s meant to be eaten!

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1s–1h Frozen Turkey Noodle Challenge

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[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

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Today I’m having spring rolls with missing teeth, turkey noodles, eggs, and gong cai, among other th

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Immersive experience: the chef secretly adds food after get off work at night and cooks for himself

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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The head chef has finished work—let's whip up some mini sushi using leftover scraps!

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Just had a simple bowl of meat patty snail rice noodles!

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Open the Time-Stop Box

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Head Chef Tastes the Dishes After Work: A Healthy, Oil-Free Japanese Dinner

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I didn’t expect scallop sashimi to be this sweet

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Immersive experience: The Five Tiger Generals’ fried chicken challenge!

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Immersive experience: The Five Tiger Generals’ dessert challenge!

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Mustard-flavored small cookies

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Foreign mukbang creators are just so pitiful!

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"Food". Eating show of various raw seafood.

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He can make fried chicken, potato chips and ramen, but he can also make raw pickled crab.

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