Got a rare ingredient left over today—time to sneak a taste after work!

Jude Lou Staff Meal, Episode 5: Today’s Dish is Braised Meat Sauce Noodles!

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Immersive experience: the chef secretly adds food after get off work at night and cooks for himself

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"Food". Eating show of various raw seafood.

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Call 7 Big Men, Help with My Trouble Today...

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Foreign mukbang creators are just so pitiful!

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He can make fried chicken, potato chips and ramen, but he can also make raw pickled crab.

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The head chef has finished work—let's whip up some mini sushi using leftover scraps!

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Pour milk into the millet and stir it up—once it’s done, it’s so delicious: soft, chewy, and delight

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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The head chef sneaks a snack of kitchen scraps after work, then makes himself some beef udon for din

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Got some leftover goodies in the fridge today that aren’t selling—time to sneak a taste tonight!

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The head chef uses “tasting the dishes” as an excuse to sneak a late-night snack—and even hides some

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Chef’s Home-Style Recipe: Super Simple Teriyaki Chicken Thigh Rice—Perfect for Craving the Same Menu

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Immersive experience: The head chef whips up a special meal after work using leftover scraps!

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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia

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The head chef sneaks some kitchen scraps for a late-night dinner after work.

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The head chef fires up a little private stove in the kitchen after work in the evening.

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Immersive experience: The head chef samples ingredients at work to check their quality—not sneaking

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