Long time no see—I’ve missed you so much! Today I’m making T-bone steak.

These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Challenge: Pushing Spiciness to the Limit!

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Pink and Tender Snowflake Beef

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1000 Yuan Steam Vegetables Buffet—Devour 30 Plates! (Real Swallowing Scenes Included)

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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I’m already looking forward to summer!

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Set up a fire, roast chicken

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There’s even stuff this awesome!

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Is it good to eat? Let me teach you how to make fermented beef.

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[ONHWA] Raw crab + the chewing sound of crab roe! Seasonal delicious blue crab

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Black Fish

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How could beef cooked this way NOT be delicious?!

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Building a Turkish Kebab Setup

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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Hami melons can be sold like this!

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One sip and it’s a calorie bomb!

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Can I have the leftover scraps?

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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Premium Bluefin Tuna

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