Kick off this summer with a table full of squid!

[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Are You Afraid of the Giant Octopus?

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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The day before school starts, my little sister’s frantically cramming on her homework—it’s both hila

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Dinner of the Rich in America's Slums~

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Here Comes the Giant Shrimp Brain!

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1800 for two butter crabs, you will be grateful after eating them

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Challenge the Rice God with a Coke-flavored Beef Wing!

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[A super-speed factory that can fillet a fish in 15 seconds]

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Are you still satisfied with today’s internet mouthpiece?

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Make Do With It: Grilled Scallops

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Wow, what an amazing tide-pooling experience! (Live Stream Clip)

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Fun|"Squid Game"

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