How obsessed are Yunnan people with mushrooms? They don’t just eat them now—they even stash them awa

I still love Mom’s Yunnan cuisine the most. We Yunnan folks really cherish our hometown!

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Crispy on the outside, tender on the inside

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Long time no see, crispy pig tails!

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Respect every fruit that can’t leave Yunnan

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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The extra-large ham sausage is really delicious!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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[ONHWA] The sound of chewing tuna sashimi!💕

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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Turning freshly picked chilies into chili oil is no small feat.

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Seafood Platter with Dipping Sauce

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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