How obsessed are Yunnan people with mushrooms? They don’t just eat them now—they even stash them awa

Mushroom Recipe: From Growing to Cooking

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Spring is here—Yunnan locals are about to start eating all kinds of wild flowers and vegetables!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Want to have this meal? Become a "surgeon" first.

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Which one do you think is more cruel?

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Cool down in the summer and enjoy a simple summer hot pot.

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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