How obsessed are Yunnan people with mushrooms? They don’t just eat them now—they even stash them awa

Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Bubble Wontons

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Mushroom Recipe: From Growing to Cooking

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Meat-topped sauce noodles! Not enough! Still not enough!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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Let’s dig into a shiitake mushroom platter!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Turning freshly picked chilies into chili oil is no small feat.

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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