Pigeon, Chicken & Crab Congee Tutorial: The 100,019th Pot of Congee in My Congee-Brewing Journey～

Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Three-Cup Chicken

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Fried shrimp chips

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Pea Set

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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"The Chicken's Life": Various Air Fryer Recipes Using Every Part of the Chicken—Give Them a Try!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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[Crafting] I spent 8 hours polishing the abalone to clear

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Hot Dog Maker Challenge

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Stuffed Fish Cake

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Cold-Eaten Beef

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What’s it like to have all-you-can-eat salmon and black abalone?

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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[Spicy Chicken] A step-by-step tutorial is here!

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Empress Cao Returns to the Palace, Welcome Empress Cao

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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