0 View PremiumFeb 12, 2026
The tearful, disastrous journey of making french fries 88 times reveals the secret to achieving cris
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Plum iced Americano, not everyone likes it but it's very addictive
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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha
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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!
17 simple and interesting recipes
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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,
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Luxury Grilled Cold Noodles!
Peel a Pineapple
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master
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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d
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Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"
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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus
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Finally Found You! Chengdu Pork Intestine Noodles That’s Been Going Strong for 20 Years—Top-Grade Bo
Hua Nong Brothers: Try the coral fish our bro taught us to make—it might not look like it, but it ta
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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,
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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu
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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta
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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!
[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by
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