8 yuan per serving of glutinous rice cake—how many people’s childhood memories does this bring back?

The tearful, disastrous journey of making french fries 88 times reveals the secret to achieving cris

2 Views

Plum iced Americano, not everyone likes it but it's very addictive

33 Views

I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

15 Views

A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

15 Views

17 simple and interesting recipes

55 Views

Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

139 Views

Luxury Grilled Cold Noodles!

15 Views

Peel a Pineapple

10 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

313 Views

[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

13 Views

I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

23 Views

Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"

24 Views

Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

107 Views

Finally Found You! Chengdu Pork Intestine Noodles That’s Been Going Strong for 20 Years—Top-Grade Bo

13 Views

Hua Nong Brothers: Try the coral fish our bro taught us to make—it might not look like it, but it ta

18 Views

If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

40 Views

Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

343 Views

Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

22 Views

Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

23 Views

[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

56 Views