Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

Challenge: Whatever Little Pot Makes, I’ll Eat!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Soggy cola chicken wings with hot rice and crispy fried chicken legs!

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🦀 Having a small bowl of tossed mini seafood today!

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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This bowl of perilla seed paste has truly become our favorite!

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Just having some grilled fish

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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