At our company, paid “slack-off” time is no longer just a dream!

Blade Fish Wonton, Fresh in Every Bite—Nanjing·Houpin Xiaoyuan

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Braised Pork Belly in Brown Sauce

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The real treat is: getting to eat tons and tons of food with a group of like-minded friends!

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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Today is another day when I'm completely smitten by the aroma of braised pork!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Kick off an autumn food journey with a hearty lamb spine feast!

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How luxurious can a simple bowl of plain noodle soup be!

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The main theme is "The Art of Slacking Off Lunch Among Modern Office Workers."

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Winter-limited delicacy: pig trotters jelly!

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Mindlessly Recreating the Big Dish of New Year’s Eve Dinner!

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A cake series that only an artist could create!

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When wheel cheese meets creative cuisine...

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Let’s be real: who could possibly resist a savory scallion pancake wrapped with veggies?!

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This bowl of perilla seed paste has truly become our favorite!

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Cooling and satisfying your cravings—save your lost appetite!

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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There’s no work stress that a great meal can’t solve!

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It’s worth waiting forever for this shredded pastry!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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