After a Year of Eating Street Food...

Tasting Korean style: Fillet cheese steak sandwich, the temptation of street food

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Sauce-scented pancakes at the market—every time I hit the fair, I grab three yuan’s worth. This plac

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

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Good night, Makkabaka…

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Died at light speed—order up!

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Absolutely must try! Eating Liuzhou River Snail Noodle Hot Pot at the office!

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Never underestimate the delicious food at the school gate!

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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The weirder the stuff, the more I love it...

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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Thai students love to eat—check out these 2-yuan “ghost eats”!

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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The moment I turned it over, I was...

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Arms and legs galore—so freaking delicious!

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