3 Views PremiumFeb 8, 2026
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an
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Another day of luxury—free pork belly again! Helping the neighbor with the pig slaughter. #Documenti
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who
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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food
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Nettle is really awesome
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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr
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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f
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It’s been ages since I had such a delicious indulgent meal.
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Homemade braised chicken heads—so fragrant!
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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Look, this is the original version of ice-boiled lamb, right?
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The tomato and pumpkin mashed-up noodle soup is so delicious.
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Leftover watermelon
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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui
Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c
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