Moldy tofu really looks just like snow—it’s so much fun!

“9 Million Scoville Units Gummy Bears” vs. “Jalapeño Peppers” — Who Takes the Crown?

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Jumbo Crispy Egg Sandwich

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I love drinking okra-infused water.

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[Mr. Miracle Bear] Don’t be fooled by Channel 3’s finale, this is the original ending!

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Eating it this way’ll have anyone breaking a sweat!

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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I don't understand why everyone likes to touch my moldy tofu

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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The yamen runners' whipping technique is so professional—after just a few strokes, even tofu wouldn'

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Jealous as hell [Genshin Impact] (260209)

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[Mr. Miracle Bear] "When you come back, you may never see me again"

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Late-night foodies: eating till we’re totally satisfied!

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Roasting marshmallows with strawberries—it’s so delicious, you know!

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Cooking eggs and tofu in this way is so delicious!

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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