Why have scavengers disappeared? Have they gone into hiding?

Outdoor Cooking: Tom and Jerry Steak

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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If the spot where you’re fishing is swarming with plecos, would you still dare to fish there?

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Fishermen go underwater to forage—and immediately run into their lifelong nemesis! This is just too

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Who would have thought scavengers are so resilient! Even with their tail broken, they can still surv

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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It's not just the plecos that compete with native fish for living space—there are also these creatur

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I’ve got the grandma who loves me most in the world—and she’s also the person I’ve ever seen laugh t

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Conquering My First Snow-Covered Mountain: Mount Savu, 5,175 Meters

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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Fishing with Fresh Mouse Liver Works Like a Charm!

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[Animals]How to catch a big monopterus

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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