29-year-old wheat cakes, 13 yuan each—so fragrant and crispy!

[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Mukbang - Giant Squid Comes Back!

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[Food]Eating a variety of yellow foods

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Pot-ra-tou hidden in a secluded alley! 7 yuan each—thicker than your arm!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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“I’m so full, I’m stuffed.”

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Only fresh stir-fried chicken—freshness you can see for yourself

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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Very delicious braised noodles with poached eggs

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Textbook-level cheese turkey noodle grilled cold noodles!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Ghost pepper noodles, grilled sausage

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Seafood platter is here!

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Sui Bian Yi Tan | Century-old copper pot hot pot hot pot restaurant - Donglaishun Restaurant, come a

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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Even meals come with their own drama? The much-anticipated Hu Ji Mala Hot Pot is finally here!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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