My mom’s Si Xi Wanzi are so fragrant!

Big pork knuckles are so delicious!

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My mom’s fully-loaded savory pancake is so delicious!

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These super soft and chewy beef tendons are so satisfying with every bite!

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My mom’s stewed sturgeon is so fragrant!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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My mom's fried kushige burritos are so affordable

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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After waiting so long, today has finally arrived! After eating the reunion dinner Mom made, I feel l

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Back in the day, that 50-cent screw—what flavor do you still remember?

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You can tell they really want to come inside your house.

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You’ve been sentenced to death—eat all this food within an hour and you’ll be set free.

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What’s it like to have all-you-can-eat salmon and black abalone?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Winter Melon Honey

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Pan-fried dumplings

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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