What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf

Crispy on the outside, tender on the inside

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Made honey citron tea today.

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Tomato Beef and Glass Noodle Hot Pot, Fried Skewers

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This person has extremely high business acumen.

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Spicy spicy strips—so麻辣 and flavorful, it’s so satisfying! The super popular ham sausage is really d

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Boneless chicken feet and skewers are so addictive! That big chicken leg is just irresistible!

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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The raw-marinating method is the greatest respect for seafood~

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“Earning two yuan a day, all spent on snacks”

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Reading the memories of ox hip bones

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Thai Roadside Stall - Good Luck Salad with Raw Shrimp

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What’s it like to enjoy homemade salt-cured salmon at home?

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Whatever my fans post, I’ll try it! It’s all under control!

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When chilled crayfish meets Shantou-style raw seafood marinade, you can’t even imagine how delicious

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Finally got to try it! Turns out the recipe netizens shared was legit!!

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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