Make sausages with corn husks—easy, fast, and super practical!

A Nerd’s Prayer

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Making bean-flour rice puffs with homemade maltose

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

351 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

1.6K Views

“Mention the little rascal next to you”

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

871 Views

This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

874 Views

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

116 Views

Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Hand the delicious food right out of the screen!

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Stir-fried Long Pepper and Eggplant Noodles

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Thai Street Food – Tamarind Shrimp Curry

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