No need to buy beef jerky! Here’s a lazy recipe that skips steaming and sun-drying—flavorful, spicy,

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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When making poached eggs, never just drop them straight into boiling water—this will make the egg wh

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Guangdong-style lotus-leaf rice with spare ribs: the ribs are fresh and fragrant, the glutinous rice

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Aniu's sister is being bullied!?

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Cat: I'm Good at Nothing but Eating!

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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The Beef Jerky That Wu Lei Can't Look At Directly

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Steamed then deep-fried beef strips—pair them with grilled rice balls, and you won’t believe how ins

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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Just have this for breakfast—ready in 5 minutes! It’s super easy to make, and the best part is it’s

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