It’s cold—time for hot pot! But I’m only having one slice of tripe.

Butter Under a Paraglider

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Stir-Frying Hot Pot Base with My Fans

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Taste the super-trendy hot pot ingredients online!

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Eating Sichuan Spicy Old Hot Pot

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It’s cold—time for a big squid hot pot!

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Indonesian King Cobra Barbecue

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I don’t really recommend eating hot pot this way.

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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Nezha Beef Oil Hot Pot Base

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Let’s dig into those layered tripe dishes!

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The Second Hot Pot of Winter

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Stir-fry a sweet and sour tomato base

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