It’s cold—time for hot pot! But I’m only having one slice of tripe.

It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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Spicy! Spicy tripe in red oil! The spicy strips are amazing!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Jiggly, Jelly-Like Meat

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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【4K】The Beautiful College Student Manager of a Ramen Shop

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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White sugar mixed with fried pork cracklings is just too delicious!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Pork Fat Over Rice!

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Stir-Frying Hot Pot Base with My Fans

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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Do you love spinning hot pots? Love them so much!

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