A giant boulder hanging over the villagers’ heads is cracking wider and wider—everyone’s terrified t

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The Qing Shui River can no longer be used for irrigation; once watered, the soil feels as scalding a

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Leftover watermelon

168 Views

Homemade braised chicken heads—so fragrant!

228 Views

“The Sleeping Rattlesnake”

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Dun Fish Head

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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

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Saw A New Species During Beachcombing

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There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

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New Uniform for Island Country Flight Attendants

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Did you get to taste Brother Qi's chicken? The follow-up inspections are conducted to ensure that en

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We almost missed this year’s biggest pumpkin

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This is a seafood buffet, just pick up some at the beach and it will be a pot

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

103 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

244 Views

Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret

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