Summon your courage—don’t be a coward! If you love her, treat her to teppanyaki.

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

19.5K Views

Want to have this meal? Become a "surgeon" first.

641 Views

"Food". Eating show of various raw seafood.

19.6K Views

Mukbang | Cheese Dishes, Potato Pancake and Burger

13.1K Views

【Boiled Chicken】2 Dipping Sauces, 2 Ways to Enjoy: Tender White-Cut Chicken vs. Spicy Sichuan Pepper

7 Views

Food making- Oreo cake (No oven required)

8.2K Views

Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

491 Views

Mushroom Recipe: From Growing to Cooking

6.5K Views

【SULGI】Gao Gaozi also comes to play with sugar cakes～｜Cheese fried rice cakes & boneless fried chick

450 Views

Eating spicy seafood noodles & fried duplings with prawn

112.2K Views

[ONHWA] 🦴Roasted Beef Bone Marrow Eating Broadcast!🦴 *Beef Bone Marrow

6.6K Views

Yunnan Ethnic Cuisine: Sour Meat

841 Views

Gag-inducing series: Perfectly suppresses appetite—no-craving, ultra-rich cake—viewer discretion adv

21 Views

[Food]The ways of cooking potatoes

40.4K Views

Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

663 Views

This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

75 Views

On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

185 Views

The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

59 Views

Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

15 Views

Five “Fierce War Gods” of the mukbang world—does no one at home stop them from being this reckless?

116 Views