It’s been a year since I took over the orchard—how are the fruit trees on the mountain growing? Farm

A journalist accidentally spent 15 years doing it

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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I instantly understood why the young master fell for that tomboy—her pure, innocent vibe is spot on.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Let’s see the only joy of a rural mom after a full day of farm work.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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It’s getting cold, so I’m making something warm for the guys.

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Nettle is really awesome

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Dare you try this super spicy beef?

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Stewed pork ribs!

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Every meal is life—simple and straightforward: three dishes and a soup.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Today’s Firewood Chicken: The joy food brings is timeless.

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Dun Fish Head

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Look, this is the original version of ice-boiled lamb, right?

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Today’s dog food session

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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