On his way back to his hometown, a man stumbles upon his childhood buddy on a country path after yea

Larger-than-the-head series: Nine Queens

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54-year-old aunt borrowed 850,000 yuan to tip male streamers; after her death, she left a debt for h

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Today both bowls are seafood.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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If you don’t want to live anymore, I’ll give you a bath.

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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A feast made with long beans was a huge hit!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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It’s getting cold, so I’m making something warm for the guys.

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Stewed pork ribs!

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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This beef tendon is really chewy and firm!

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One season per year. A gift from nature.

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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