4 RMB for fresh marinated seafood—total value for money all day long!

I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Rating sausages paired with foods from around the world, out of 10 points

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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1800 for two butter crabs, you will be grateful after eating them

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The raw pickled crab is strong, and it is all yellow when it is broken open

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Green raw marination with blue water turns into little blue mouths the next day.

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I truly felt the differences in cuisine between the north and the south.

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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What’s it like to enjoy homemade salt-cured salmon at home?

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It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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