4 RMB for fresh marinated seafood—total value for money all day long!

[New Year’s Eve] What’s it like for 4 college students to celebrate the New Year in their dorm room?

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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[Massive Tuna Frozen Disassembly at Food Factory]

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Here Comes the Giant Shrimp Brain!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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1800 for two butter crabs, you will be grateful after eating them

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Make Do With It: Grilled Scallops

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One sip and it’s a calorie bomb!

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Are you still satisfied with today’s internet mouthpiece?

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Time to chow down on some meat!

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Are You Afraid of the Giant Octopus?

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Wow, what an amazing tide-pooling experience! (Live Stream Clip)

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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