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[New Year’s Eve] What’s it like for 4 college students to celebrate the New Year in their dorm room?
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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!
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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
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[Massive Tuna Frozen Disassembly at Food Factory]
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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Here Comes the Giant Shrimp Brain!
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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd
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1800 for two butter crabs, you will be grateful after eating them
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Make Do With It: Grilled Scallops
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One sip and it’s a calorie bomb!
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Are you still satisfied with today’s internet mouthpiece?
Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Time to chow down on some meat!
Are You Afraid of the Giant Octopus?
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I’m using dishes from my hometown to pay tribute to every extraordinary woman!
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Wow, what an amazing tide-pooling experience! (Live Stream Clip)
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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin
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