It’s Fruit Bureau Day! Happy Lantern Festival, babies～

Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Matcha chocolate with varying degrees of bitterness～

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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So cute macarons—nom nom nom nom nom!

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🤍≽^•༚• ྀི≼🤍

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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This is the real watermelon juice. You don't even need a cup.

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Hami melons can be sold like this!

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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The coconut looks old, but the meat is not old.

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I’m already looking forward to summer!

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Henan has been getting a lot of rain—fruit farmers' peaches are all splitting open! They can't even

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Food platter—nom nom nom!

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Gourmet platter～

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Peel a Coconut

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Look at how fresh and juicy the fruits in the countryside are

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Pizza and crispy snacks compilation～

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