Beef Brisket in a Pumpkin Bowl: May Your Fortune Flow Smoothly Next Year!

We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Joel's specialty, a rich and hearty southern stew, is so warm...

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Do I fear my wife? Do I look like someone who fears his wife?

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Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food

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Don't always just boil pumpkin—try making layered pumpkin cake instead! It's beautiful, delicious, c

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This is how you should eat in this season—pumpkin steamed rice is so delicious!

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Give the pumpkin back to her!!!

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Why is the screen black again?

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It's crab season again—let's whip up a full crab feast today! Let's do it!

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Help! This braised beef is *so* on point—it even makes your chopsticks want to cheer it on!

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The kitchen is all about making the most of everything—take this big bunch of chrysanthemum greens,

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Battling a 100-lb sturgeon! A table full of nine dishes made from farmed sturgeon—what do you think,

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An extra-large camel head, made into nine dishes, is very delicious!

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Dishes have different prices, but there is no distinction between expensive and cheap. Just like thi

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The weather has been bad recently. The bigger the wind and waves, the more expensive the fish.

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These days, customers keep bringing in all sorts of weird and unusual items for processing—no proble

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Any way you cook the crayfish you catch yourself tastes delicious!

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I'm a grandpa again! I'm personally organizing a full-moon banquet for my granddaughter!

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It turns out that there is no water in the camel's hump, it's all oil. The camel's hump is very usef

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