Can a bowl of udon really drive Japanese people this crazy?

When will Japan understand that dumplings are the best in the world?

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[Chinese subtitles] A Japanese couple's evening drinking time | Tempura party

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Let the Japanese Beef Tendon Sukiyaki Heal You!

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How to cook aged tuna at home

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Wagashi | Handmade Tea [White Hand]

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Seeing my girlfriend work out like this at the gym every day, I can finally relax.

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Try Deep-Fried Sea Cucumber!

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Super Detailed Soft-boiled Egg Tutorial, Is it Edible?

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Making SEVEN Dishes With Fresh Salmon

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Policeman, it's her.

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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Sky-high Japanese Food

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One sip and it’s a calorie bomb!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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