Shanxi cuisine is often dismissed as lowbrow and unworthy of the spotlight—truly, it’s so hard to ge

Mukbang | Thai Atap Seed Syrup

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Xi’an street-style hand-pulled noodles with a splash of hot oil—eat as much as you can till you’re s

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To Spend Seven Days Making Maltose from Wheat Malt

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Eat sweet purple potato balls and listen to a different chewing!

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ASMR iced prunus salicina eating show

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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To eat bayberry and litchi ice, listen their sound!

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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To eat baked potato sausage, listen to how it sounds!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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You can never finish eating Shanxi noodles.

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Ultimate Knife Skills: Cucumber Straw Blade

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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Taste Files Season 1: Yunnan Edition | Gasa Beef Soup Pot | How “Yunnan” Is Yunnan Cuisine? They boi

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I ate noodles from six restaurants on my own.

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Crave-worthy spicy beef hotpot on the streets of Chongqing—pair it with skewers of 1-yuan grilled me

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Only Shanxi kids know just how delicious it is—“Wan Tuo”

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