The braised pork knuckle I made today smells amazing—it’s hands down the best!

Making Wine

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Traditional Honey Fried Dough Twists

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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My grandma's luxurious spicy hot pot

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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It’s cold out! Come enjoy hot pot!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Braised pork elbow

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🥖Welcome to the Sausage Concert!

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Today I’m having rice tossed with lard.

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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