I’ve seen kiln-roasted chicken before, but who ever kiln-roasts fish?

Both bowls are chicken

1.5K Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

356 Views

Tom and Jerry never lied, giant steaks really exist

2.8K Views

A delicious treat that grows right in the ground—has anyone here ever tried it?

14 Views

Jumbo Crispy Egg Sandwich

90 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

No need to take medicine for three days after drinking it.

99 Views

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

1.2K Views

【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

612 Views

Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

12 Views

Today is another hearty meal.

162 Views

Don’t let those beef bones with little meat fool you—man, they’re so delicious!

234 Views

Freshly made boiled eel strips in the countryside—restaurant’s pre-ordered dish gets Uncle Si to tas

1 View

It’s time for another fun late-night snack session.

27 Views

Fried golden cicadas are so delicious

11 Views

Xiao Hai takes you into rural life.

16 Views

Stone-Plated Beef Short Ribs

14 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

71 Views

Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

194 Views

A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

90 Views