Who brought the scavenger species into the country in the first place? And after it’s gone rampant,

Caught a big river fish!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Who would have thought scavengers are so resilient! Even with their tail broken, they can still surv

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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A Fish Harvest! Even Getting the Valuable King of Fish!

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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A very common two-line splicing method in everyday life—any angler knows it inside out!

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Life’s hectic—don’t miss out on great food and love: Dofu Yu is the real MVP!

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Episode 8｜Ancient Eyebrow Stone - Indigo

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Saw A New Species During Beachcombing

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This hearty dish took a full three days to make, but it tastes absolutely amazing!

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I changed my job. I stopped catching fish and started catching people.

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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It's not just the plecos that compete with native fish for living space—there are also these creatur

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A fisherman's day

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This is a seafood buffet, just pick up some at the beach and it will be a pot

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