Every time I finish trimming the squid and get to the tail, I just can’t bring myself to keep going.

Dun Fish Head

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Ultimate Knife Skills: Cucumber Straw Blade

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

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Quick and easy matchstick cutting method for shredded potatoes

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[Life] Handcraft: Carving 2 Balls with a Radish

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What do you think is better: the knife itself, or the knife skills?

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Let's take a look at the master's amazing knife skills.

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Garlic moss made to look like I can't eat it #dragonfingarlicmoss #creativefood #knifework

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Just quickly chopped some spring bamboo shoots; not my best work, just for reference...

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Freshly roasted pork—take the first rib, with irresistibly crispy skin!

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Tag your friend—next time you visit, just have her follow my hosting standards!

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A single-serving sashimi for 21 yuan—affordable and great value

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Old Goose Head plane in Shanghai!!!

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Turning oilseed rape greens into a dish that looks too luxurious to eat #ElevateYourMeals #KnifeSkil

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A gathering of heroes—taking 80 from you is a steal!

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Learn the Snow Lotus in Ten Seconds.

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Doing simple things over and over again is anything but simple! There’s no shortcut to great skill—j

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First time didn’t go live, posting again!

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The magical swordsmanship in the hotel

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No need to fuss with piping—perfect cookies for winter! Super easy to make, yet utterly delicious!

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