Every time I finish trimming the squid and get to the tail, I just can’t bring myself to keep going.

What do you think is better: the knife itself, or the knife skills?

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Creative cutting of lotus root

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

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Quick and easy matchstick cutting method for shredded potatoes

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Ultimate Knife Skills: Cucumber Straw Blade

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Freshly roasted pork—take the first rib, with irresistibly crispy skin!

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Hey, how do you know I'm good at knife skills?

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Gordon Ramsay complains: My cucumber is bigger than yours🥒 #YYYTranslationGroup#

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Just quickly chopped some spring bamboo shoots; not my best work, just for reference...

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My Las Vegas Day-in-the-Life Vlog! Simple and Fulfilling!

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Master these little knife skills, and you’ll be able to chop any vegetable!

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First time didn’t go live, posting again!

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Old Goose Head plane in Shanghai!!!

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Garlic moss made to look like I can't eat it #dragonfingarlicmoss #creativefood #knifework

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Spent 2,000 yuan on a dumpling buffet—what kind of divine dumplings are these!? Even the boss is at

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Learn this salad dressing—anything tastes great with it!

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98-yuan Japanese BBQ buffet, but there’s only one serving of each meat—had to eat with a bit of a sw

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Learn the Snow Lotus in Ten Seconds.

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Cut the shredded potatoes into an un-eatable-looking shape #ShreddedPotatoes #EatingWithRitual #Knif

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Wensi Radish, Rose Lotus Root.

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