Toxic gas leak in a village in Guangxi, leaving people poisoned on the spot

Dun Fish Head

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An automatic clustering method based on wind force

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade braised chicken heads—so fragrant!

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What’s it like to have all-you-can-eat salmon and black abalone?

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Leakage alert ⚠️Due to improper laboratory management, test product No. 625 leaked and escaped! Plea

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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