Why Do They Add Pebbles When Roasting Chestnuts with Sugar?

“Baked Buns and Love”

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Chestnuts really can't be eaten fresh

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Some Amazing Work Sites! (Late Release)

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No Bake Mont Blanc: Experience Autumn With the Taste of Chestnuts

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These ribs are seriously mouthwatering!

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How to Make Delicious Braised Dishes? This Pro Method Lets You Cook 9 Dishes in One Batch—Master It

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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[Crayon Shin-chan Food Date Edition] Eat garlic oysters, grilled lobsters and crabs 🦀 Original cocon

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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The Irresistible Mechanics of “Men’s Speed Bumps”

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Oguri Shun's house collapsed. . . Really didn't expect it.

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Random Trivia

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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These Science Experiments Will Blow Your Mind!

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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[Old Crayon Shin-chan] The rain suddenly intensifies—torrential downpours pour from the sky like a b

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