How to Make Delicious Braised Dishes? This Pro Method Lets You Cook 9 Dishes in One Batch—Master It

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Pig God’s Double-Fried Delights

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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[Stewed Chicken Leg Rice] Check out my homemade version of chicken leg rice—it smells so amazing!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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The everyday warmth of human life in ordinary days.

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Three-Cup Chicken

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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Crab Roe Noodles

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