Haven’t had lamb soup in ages—today I’m making a pot of fish-and-lamb stew, and it’s seriously delic

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Challenge! Random Snacks!

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Blitzcrank strikes, Tahm Kench bites the dust.

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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Dongtai fish soup noodles, only sell fish soup, not fish

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How to Make Pikachu Candy

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Solo-living girl’s immersive chocolate fondue experience

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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So satisfying, right? I love it so much!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Challenge! Random Food!!?

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