Haven’t had lamb soup in ages—today I’m making a pot of fish-and-lamb stew, and it’s seriously delic

Immersive day-in-the-life: My brother and I selling mutton rice noodles—what a vibrant, colorful day

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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Finally got my hands on lychee‑shaped durian—so satisfied!

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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No-Editing Challenge: Pretend-Eating Mukbang | Spicy & Sour Rice Noodles + Fried Skewers + Pan-Fried

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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