Er Mao is such a smart aleck!

Turning freshly picked chilies into chili oil is no small feat.

193 Views

Did you know that rapeseed oil has to go through so many steps to be made?

729 Views

Song Song challenges Turkey Noodles + missing teeth

1.9K Views

What do you all think about this idea?

148 Views

Which dipping sauce do you love?

157 Views

Both bowls are chicken

486 Views

[ONHWA] The chewing sound of crystal bread! Transparent bread

68 Views

Do you guys love eating moldy tofu?

218 Views

Which one do you think is more cruel?

409 Views

What do you think of our lamb rice noodle soup?

127 Views

A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

114 Views

The lard passed down from our ancestors is so fragrant

869 Views

Do you know who’s the alligator snapping turtle’s natural predator?

242 Views

Making fermented soy sauce requires the persistent spirit to sustain it.

295 Views

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

842 Views

Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

1 View

🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

264 Views

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

238 Views

Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

44 Views

[ONHWA] The sound of chewing tuna sashimi!💕

2.7K Views