This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

“Eat rice often, see noodles often.”

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Mukbang | Thai Atap Seed Syrup

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As for why we use a whole pig to make bacon, you will understand when you see the end!

272 Views

【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

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【SULGI】Colorful world｜Rainbow dessert

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Pink and Tender Snowflake Beef

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Cool down in the summer and enjoy a simple summer hot pot.

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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【SULGI】The joy of eating carbs～

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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Can I have the leftover scraps?

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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The original appearance of tripe. This is a delicious hot pot! !

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【Xiao Shi, So Cutesy Yet Fierce】First-Time Experience with Hainan Bride Cakes

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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