Chef’s Restaurant Hunt | Came to a place just for one dish—and it still ended in disaster?!

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4:20

Sui Bian Takes a Look | The Controversial Tianjin Landmark—Kissling?!! The Special Chef is Here!

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13:21

The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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13:13

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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6:23

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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7:15

Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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8:34

First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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7:05

Chengdu’s insanely spicy “sausage lips” chicken wings paired with 33-yuan-per-piece crispy, oil-frie

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10:24

来广州吃168早茶自助,一人吃了20道菜!

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7:21

4900 yuan to experience a high-quality hot pot, king crab and black abalone hot pot! Is it a waste o

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9:59

Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

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14:38

As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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8:40

This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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9:24

One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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13:40

One day tour at ShenZhen University

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11:27

Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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3:27

Sui Bian Yitan | Ten dishes and four drinks for over thirty?! The prices in Northeast China are shoc

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4:00

Sui Bian Takes a Look | Shunfeng’s always been the go-to Cantonese spot in Beijing—so just how good

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4:06

Special Chef's Store Visit | What does a bowl of rice taste like at 38? - Fuchunju

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3:17

Pufferfish has long been rumored to possess an extraordinary, almost magical flavor. Today, our spec

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3:28

Sui Bian Takes a Look | Is This the Peak of Shandong Cuisine? Lu Cai! The Master Chef Has Arrived!

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