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Haven’t had Xinjiang’s super-spicy stir-fried rice noodles in 4 months—time to order a big, bold, BL
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mukbang #bilibili #playstaytion #mukbang
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Old Wang spent less than 100 yuan for a bowl of snail rice noodle hot pot—rice noodles and dried tof
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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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Pizza Hut all-you-can-eat for ¥158: Eat it once a year, and it’s worth a whole year!
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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba
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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has
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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea
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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g
First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖
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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha
How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl
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[Old Crayon Shin-chan] The rain suddenly intensifies—torrential downpours pour from the sky like a b
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"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau
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[Crayon Shin-chan] Shin-chan and Ai head to the supermarket to buy premium beef!
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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!