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【Boki Chinese Subtitles】Take a big bite of the seasoned chicken, the meat melts in your mouth and is
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A few stalks of greens have already become something I can’t afford.
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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe
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Shrimp Slurry Vermicelli Hot Pot
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This heavenly way to eat eggs is *so* perfect for summer!
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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys
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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys
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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f
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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant
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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m
May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun
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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack
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Douyu-Take a bite of Ayu
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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is
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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!
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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of
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Knives Out Japanese server collaboration x Tokyo Avengers
Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!
Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a
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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g
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