3 Views PremiumJan 30, 2026
Today, let's enjoy the temptation of delicious food with Liu Yong
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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!
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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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Northeastern soybean paste
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The chewing sound of raw beef bone marrow! Served with sesame oil sauce
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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!
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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with
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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!
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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)
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Chew Chew Mint Amber Candy
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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have
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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro
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