Chinese Cuisine Around the World

Song Song challenges Turkey Noodles + missing teeth

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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I found a giant river clam in the field—another hearty meal is in store!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Do you know why different hats taste different?

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Its bite force is comparable to that of an adult African hyena...

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Do you guys love eating moldy tofu?

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A smile can turn you into a devil.

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The deluxe fried skewers made by Songsong are so incredibly delicious!

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Did you know that rapeseed oil has to go through so many steps to be made?

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Both bowls are chicken

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Don’t you want to choose between China and the United States? Let’s take a look at the public opinio

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The pine tree is a treasure from root to tip.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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This crispy pork belly is just so satisfying to eat!

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Making fermented soy sauce requires the persistent spirit to sustain it.

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Chopsticks have been passed down for more than 3,000 years and are a cultural treasure unique to Chi

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