The ultimate thick-cut fried yogurt from Coconut Ash—it’s seriously not cement, and way, way tastier

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Salted Water Beef!

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Time to chow down on some meat!

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#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s

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This Northeastern weather and cold noodles with hot broth are the perfect match!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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How Many Vegetables Have I Still Never Tried?! Episode 6!

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The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r

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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Am I being punked? I’ve never seen eggs cooked this way before—true master chefs really are out ther

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Love can’t fill your stomach, but the person who loves you will cook for you.

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Simple and Unadorned Takoyaki

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What kind of yakitori is this? You’re charging me way too much!

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At fan request: Devil Pepper & Bird’s Eye Chili Juice + a serving of Longjiang Braised Pork Leg Rice

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How to Roast a Baby Lamb Tutorial

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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✨Immersive Solo Dining 🍄 Mushroom Platter + Chewy Rice Noodle “Rat” Delight!

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Provincial Mom’s Super-Fast Korean Bibimbap! Quick & Easy, and Totally Filling!

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