This baozi made by a veteran master costs just 5 yuan!

Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Dad, I wanna eat jasmine iced soy milk!

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The old master sells coconuts for 5 yuan each

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The snail rice noodle made by the old master for many years is notoriously smelly.

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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“Eat rice often, see noodles often.”

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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The stinky tofu made by a master chef for many years is notoriously smelly.

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Do it once a day to prevent depression

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The roasted bird cooked by a master chef for many years is famously delicious.

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Today I lost it over this “sea coconut” video hahahahahahaha!

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[Has lost fans, prevents second pass, forced to delete]

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Homemade Tools

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Beekeeper’s hive overrun by giant hornets—head stung, calls Ziwēi for help! Tracking and capturing t

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Cowardly husband and sexy wife~ Promise me, come home tonight, okay?

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